Ready To Wear: From beef to bananas, why foodie fashion is having a moment

Following her show, Miuccia Prada took her bow with two very fine fruity accessories dangling from her ears
If food and fashion appear to be – for myriad and obvious reasons – unlikely bedfellows, their relationship is currently enjoying what might not unreasonably be described as a moment.
First up: Lady Gaga’s Argentinian beef dress. Despite the hype that has sprung up around this particular garment it is a not entirely original statement, having previously been made by not only Elsa Schiaparelli – whose lamb-chop hat was famously worn by the heiress Daisy Fellowes (there was also a lamb-chop jacket to match) – but also by Hussein Chalayan. In his days as an art student in the genteel seaside town of Leamington Spa, Chalayan used cuts of meat to create a not-so-genteel print. The gesture earned him a place at Central Saint Martins.
For the forthcoming spring/summer, meanwhile (and also for pudding?) the fashion follower might simply like to have a banana. Following her show in Milan last week, Miuccia Prada, the first lady of Italian fashion, stepped out to take her bow with two particularly fine and garish examples of that very fruit dangling from her earlobes where, more predictably, a pleasingly precious pair of vintage baubles might have been.
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